How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellowtail Sashimi on Rice?

You need 6 ingredients. The key ingredients include: 1 1/2 cups dashi (see directions for recipe), 1/2 teaspoon fine sea salt, 2 cups short-grain rice, cooked, 16 slices yellowtail sashimi, and more.

Is Yellowtail Sashimi on Rice suitable as general?

Yes, Yellowtail Sashimi on Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellowtail Sashimi on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellowtail Sashimi on Rice Recipe

Name: Yellowtail Sashimi on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dashi (see directions for recipe); 1/2 teaspoon fine sea salt; 2 cups short-grain rice, cooked; 16 slices yellowtail sashimi; 4 teaspoons chives or thin scallion tops, chopped into fine rounds; 1/4 sheet or 2 teaspoons nori, snipped into fine threads

Yellowtail Sashimi on Rice – a delicious recipe with directions, salt, short-grain rice, sashimi, chives, nori. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups dashi (see directions for recipe)
1/2 teaspoon fine sea salt
2 cups short-grain rice, cooked
16 slices yellowtail sashimi
4 teaspoons chives or thin scallion tops, chopped into fine rounds
1/4 sheet or 2 teaspoons nori, snipped into fine threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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Yellowtail Sashimi on Rice

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