Halushky (Potato Dumplings) Ukraine / Russia Recipe

Name: Halushky (Potato Dumplings) Ukraine / Russia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb potato, unpeeled; 1 fresh potato, peeled; 1 egg; 1 onion, finely chopped; 2 tablespoons flour; 1 tablespoon oil; 1 pinch red pepper; salt, one pinch; melted butter (for drizzling over top); sour cream

Servings: persons

1
Be sure to wash the potatoes before doing anything with them.
2
Take the one uncooked, peeled potato.
3
Grind in a meatgrinder.
4
Cook the other potatoes in salted water.
5
Drain, cool, peel and grind them also in the meat grinder.
6
Combine cooked potatoes with fresh potato and egg.
7
Brown finely chopped onion in oil.
8
Combine with flour and stir.
9
Season with salt and red pepper.
10
Mix with the potatoes.
11
Bring at least a quart of salted water to a simmmer.
12
Drop in spoonfulls of the batter.
13
Cook at a slow boil for 8-10 minutes.
14
Remove with a slotted spoon to a colander.
15
Do not overcrowd the cooking water.
16
To serve, put on a plate and drizzle with butter.
17
Pass with sour cream.
18
It can also be served with fried mushrooms to go with meat dishes.

1181

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb potato, unpeeled, 1 fresh potato, peeled, 1 egg, 1 onion, finely chopped, and more.

Yes, Halushky (Potato Dumplings) Ukraine / Russia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halushky (Potato Dumplings) Ukraine / Russia

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