Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes, peeled and halved; 2 tbsp. butter; 2 tbsp. milk; Salt and freshly ground pepper; 1 lb. regular ground beef; 2 onions, chopped; 2 cloves garlic, minced; 3/4 cup tomato sauce; 1 tsp. dried oregano; 2 tsp. Worcestershire sauce; Chili sauce

Servings: persons

5 potatoes, peeled and halved
2 tbsp. butter
2 tbsp. milk
Salt and freshly ground pepper
1 lb. regular ground beef
2 onions, chopped
2 cloves garlic, minced
3/4 cup tomato sauce
1 tsp. dried oregano
2 tsp. Worcestershire sauce
Chili sauce

1
Cook potatoes in boiling water, until tender; drain.
2
Mash with butter and milk; season to taste with salt and pepper.
3
In skillet over medium heat, cook beef and onions until meat is browned; pour of fat.
4
Stir in garlic, tomato sauce, oregano and Worcestershire; add salt and pepper to taste.
5
Simmer for 5 minutes to blend flavors.
6
Spoon meat mixture into 8 cup (2 L) baking dish; spread mashed potatoes evenly on top.
7
Recipe may be prepared ahead to this point.
8
Bake in 375 F. oven for 35 minutes or until top is golden brown.
9
Serve with chili sauce.
10
Canadian Living Everyday Cookbook Special

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 potatoes, peeled and halved, 2 tbsp. butter, 2 tbsp. milk, Salt and freshly ground pepper, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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