Mexi-Style Sausage and Bell Pepper Biscuit Pull-Apart Ring – a delicious recipe with pork sausage, red bell pepper, green bell pepper, onion, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
Grease a 10-inch tube pan.
3
In a skillet cook the sausage meat over medium heat until no longer pink; add in peppers, onion and garlic (if using) cook stirring for about 4 minutes.
4
Add in fajita seasoning mix and cook for 2 minutes longer, then season with salt and pepper; drain fat very well (press the mixture between paper towels to absorb any extra fat) cool slightly.
5
Separate the biscuits and slice into fourths; place the quarters in a large mixing bowl, then fold in the cooked sausage mixture tossing well to coat.
6
Layer the mixture along with the shredded cheese into prepared tube pan.
7
Bake for about 15-20 minutes.
8
Let stand in the pan for 10 minutes then invert onto a plate to serve.
9
Serve immediately.
913
kcal
Calories
75
g
Fat
12
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb pork sausage, 1 small red bell pepper, seeded and chopped, 1 small green bell pepper, seeded and chopped, 1 small onion, finely chopped, and more.
Yes, Mexi-Style Sausage and Bell Pepper Biscuit Pull-Apart Ring falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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