How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Creamy Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 (13 ounce) cansquartered artichokes (not marinated), 2 tablespoons parsley, 1 teaspoon garlic powder, 1 ½ cups shredded parmesan cheese, and more.

Is Quick and Easy Creamy Artichoke Dip suitable as vegetarian?

Yes, Quick and Easy Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick and Easy Creamy Artichoke Dip Recipe

Name: Quick and Easy Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) cansquartered artichokes (not marinated); 2 tablespoons parsley; 1 teaspoon garlic powder; 1 ½ cups shredded parmesan cheese; 2 cups mayonnaise

Quick and Easy Creamy Artichoke Dip – a delicious recipe with artichokes, parsley, garlic, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (13 ounce) cansquartered artichokes (not marinated)
2 tablespoons parsley
1 teaspoon garlic powder
1 ½ cups shredded parmesan cheese
2 cups mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Vegetarian

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Quick and Easy Creamy Artichoke Dip

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