How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Cream Of Chicken Soup (Lite-Bleu)?

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into very small pieces, 1 dash salt, 1 dash black pepper, 1 teaspoon crushed rosemary, and more.

Is Quick And Easy Cream Of Chicken Soup (Lite-Bleu) suitable as soups & stews?

Yes, Quick And Easy Cream Of Chicken Soup (Lite-Bleu) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Cream Of Chicken Soup (Lite-Bleu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cream Of Chicken Soup (Lite-Bleu)

Name: Quick And Easy Cream Of Chicken Soup (Lite-Bleu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into very small pieces; 1 dash salt; 1 dash black pepper; 1 teaspoon crushed rosemary; 1 tablespoon rubbed sage; 1 tablespoon olive oil; 4 tablespoons butter; 1 onion, diced very small; 2 celery ribs, diced very small; 1 carrot, diced very small; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 2 cups 2% low-fat milk or 2 cups half-and-half; 2 (14 ounce) cans fat-free chicken broth; 1 teaspoon chicken base (like bullion, but it is a paste and much more flavorful); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon paprika

Warm up with this hearty Quick And Easy Cream Of Chicken Soup (Lite-Bleu) recipe. Made with chicken breasts, salt, black pepper and rosemary. Easy step-…

This Quick And Easy Cream Of Chicken Soup (Lite-Bleu) relies on simple, everyday ingredients such as salt, black pepper, crushed rosemary and rubbed sage. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Cream Of Chicken Soup (Lite-Bleu)

Tips for the best results

Variations & substitutions

My Personal Notes

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