Quick And Easy Cream Of Chicken Soup (Lite-Bleu) Recipe

Name: Quick And Easy Cream Of Chicken Soup (Lite-Bleu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into very small pieces; 1 dash salt; 1 dash black pepper; 1 teaspoon crushed rosemary; 1 tablespoon rubbed sage; 1 tablespoon olive oil; 4 tablespoons butter; 1 onion, diced very small; 2 celery ribs, diced very small; 1 carrot, diced very small; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 2 cups 2% low-fat milk or 2 cups half-and-half; 2 (14 ounce) cans fat-free chicken broth; 1 teaspoon chicken base (like bullion, but it is a paste and much more flavorful); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon paprika

Servings: persons

4 boneless skinless chicken breasts, cut into very small pieces
1 dash salt
1 dash black pepper
1 teaspoon crushed rosemary
1 tablespoon rubbed sage
1 tablespoon olive oil
4 tablespoons butter
1 onion, diced very small
2 celery ribs, diced very small
1 carrot, diced very small
2 garlic cloves, minced
1/2 cup all-purpose flour
2 cups 2% low-fat milk or 2 cups half-and-half
2 (14 ounce) cans fat-free chicken broth
1 teaspoon chicken base (like bullion, but it is a paste and much more flavorful)
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon paprika

1
In a bowl, sprinkle crushed rosemary, rubbed sage, salt, and pepper over chicken. Toss to coat. Heat olive oil in a large non-stick dutch oven. Add chicken to oil, and cook until chicken is done. About 7-8 minutes. Remove chicken to a bowl. Set aside.
2
Melt butter in the remaining oil in pot. Add onion, celery, carrot and garlic and saute about 3-4 minutes, stirring occasionally.
3
Add flour all at once and mix well. Cook for another 3-4 minutes, stirring constantly. Add half-and-half, broth, and chicken base. Continue stirring constantly until mixture thickens and comes to a boil. About 10 minutes.
4
Reduce heat and add chicken and remaining seasonings to taste. Cook an additional 5 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into very small pieces, 1 dash salt, 1 dash black pepper, 1 teaspoon crushed rosemary, and more.

Yes, Quick And Easy Cream Of Chicken Soup (Lite-Bleu) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cream Of Chicken Soup (Lite-Bleu)

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