Lamb Shish Kabobs

Name: Lamb Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1/2 cup chicken broth; 1/4 cup red wine; 1 lemon, juice only; 1 teaspoon chopped garlic; 1/4 teaspoon salt; 1/2 teaspoon rosemary; 1/8 teaspoon black pepper; 2 lbs lean lamb fillets, cut into 1-inch cubes; 24 cherry tomatoes; 24 mushrooms; 24 small onions

Eats Now Editorial Team · Soups & Stews

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Lamb Shish Kabobs – a delicious recipe with olive oil, chicken broth, red wine, lemon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup red wine
1 lemon, juice only
1 teaspoon chopped garlic
1/4 teaspoon salt
1/2 teaspoon rosemary
1/8 teaspoon black pepper
2 lbs lean lamb fillets, cut into 1-inch cubes
24 cherry tomatoes
24 mushrooms
24 small onions

1
Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
2
Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chicken broth, 1/4 cup red wine, 1 lemon, juice only, and more.

Yes, Lamb Shish Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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