How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulder Black Bean Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Boulder Black Bean Soup suitable as soups & stews?

Yes, Boulder Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boulder Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulder Black Bean Soup Recipe

Name: Boulder Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3 cups canned black beans, rinsed and drained, divided; 3 cups low sodium chicken broth; 2 tomatoes, chopped; 1/2 cup onion, chopped (optional); 1/2 cup monterey jack cheese (optional)

Boulder Black Bean Soup

Eats Now Editorial Team · 693 kcal · Soups & Stews

Boulder Black Bean Soup – a delicious recipe with olive oil, onion, garlic, oregano, thyme, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boulder Black Bean Soup

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