How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulder Black Bean Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Boulder Black Bean Soup suitable as soups & stews?

Yes, Boulder Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boulder Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulder Black Bean Soup Recipe

Name: Boulder Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3 cups canned black beans, rinsed and drained, divided; 3 cups low sodium chicken broth; 2 tomatoes, chopped; 1/2 cup onion, chopped (optional); 1/2 cup monterey jack cheese (optional)

Warm up with this hearty Boulder Black Bean Soup recipe. Made with olive oil, onion, garlic and oregano. Easy step-by-step instructions included.

This Boulder Black Bean Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boulder Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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