Three Bean Chili Recipe

Name: Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons oil; 1 lb ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 onion, diced; 1 green bell pepper, seeded and diced; 1 yellow pepper, seeded and diced; 2 garlic cloves, minced; 1 cup celery, diced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 dash cinnamon; 1 teaspoon ground black pepper; 3 cups tomatoes, diced; 1 cup black beans; 1 cup garbanzo beans; 1 cup red kidney beans; 2 cups chicken broth; 1 tablespoon cocoa powder; salt

Servings: persons

1 ½ tablespoons oil
1 lb ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 onion, diced
1 green bell pepper, seeded and diced
1 yellow pepper, seeded and diced
2 garlic cloves, minced
1 cup celery, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1 dash cinnamon
1 teaspoon ground black pepper
3 cups tomatoes, diced
1 cup black beans
1 cup garbanzo beans
1 cup red kidney beans
2 cups chicken broth
1 tablespoon cocoa powder
salt

1
Heat oil in a large saucepan over medium-high heat.
2
Add 1 tablespoons chili powder and 1 teaspoons ground cumin
3
Brown meat until the meat is no longer pink.
4
Remove and set aside, leaving oil in the pan.
5
Place the onion, peppers, garlic and celery into the saucepan, saute until the onion is translucent.
6
Stir in the chili powder, cumin,cinnamon and black pepper.
7
Add diced tomatoes, beans, and chicken broth and cooked meat.
8
Bring the mixture to a slow boil, then reduce heat to a simmer.
9
Add cocoa.
10
For thicker chili, place about 1 1/2 cups of the chili mixture into a food processor, and puree for about 1 minute until smooth.
11
Pour the puree back into the rest of the chili to thicken.
12
simmer on low heat at least 30 minutes, but the longer, the better!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 ½ tablespoons oil, 1 lb ground beef, 1 tablespoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Chili

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