Hearty Vegetable Soup Recipe Recipe

Name: Hearty Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 3 lg. cloves garlic, chopped; 1 c. minced onion; 2/3 c. uncooked barley; 5 c. total cut up fresh vegetables such as leeks, carrots, summer squash, zucchini, celery, etc.; 9 c. water; 1/4 c. minced parsley; 2 bay leaves; 3 c. canned tomatoes in puree; 1 teaspoon sugar; Salt and pepper to taste

Servings: persons

2 tbsp. extra virgin olive oil
3 lg. cloves garlic, chopped
1 c. minced onion
2/3 c. uncooked barley
5 c. total cut up fresh vegetables such as leeks, carrots, summer squash, zucchini, celery, etc.
9 c. water
1/4 c. minced parsley
2 bay leaves
3 c. canned tomatoes in puree
1 teaspoon sugar
Salt and pepper to taste

1
Saute/fry garlic, onion and barley till onion is translucent/soft.
2
Stir in vegetables; saute/fry 2-3 min.
3
Add in water.
4
Bring to boil.
5
Add in parsley and bay leaf.
6
Cover and reduce heat.
7
Simmer 40 min or possibly till vegetables and barley are just tender.
8
Stir in tomatoes.
9
Add in sugar, salt and pepper.
10
Simmer 15 min longer.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 3 lg. cloves garlic, chopped, 1 c. minced onion, 2/3 c. uncooked barley, and more.

Yes, Hearty Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Soup Recipe

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