How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dora Allin'S Scalloped Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 3 medium eggplants, peeled and cut up, 1/2 stick butter, 1/2 onion, grated, 3 eggs, and more.

Is Dora Allin'S Scalloped Eggplant Casserole suitable as seafood?

Yes, Dora Allin'S Scalloped Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dora Allin'S Scalloped Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dora Allin'S Scalloped Eggplant Casserole Recipe

Name: Dora Allin'S Scalloped Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants, peeled and cut up; 1/2 stick butter; 1/2 onion, grated; 3 eggs; 1 c. milk; 1 c. fine cracker crumbs; 1 c. grated cheese; salt and pepper to taste

Dora Allin'S Scalloped Eggplant Casserole – a delicious recipe with eggplants, butter, onion, eggs, milk, fine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium eggplants, peeled and cut up
1/2 stick butter
1/2 onion, grated
3 eggs
1 c. milk
1 c. fine cracker crumbs
1 c. grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Dora Allin'S Scalloped Eggplant Casserole

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