How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. hash brown potatoes in pkg. (frozen), 1 can cream of chicken soup, 1 pt. sour cream, 3/4 c. chopped onion, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash brown potatoes in pkg. (frozen); 1 can cream of chicken soup; 1 pt. sour cream; 3/4 c. chopped onion; 1 (5 oz.) pkg. Cheddar cheese; 1/2 stick oleo; salt and pepper to taste; garlic salt

Scalloped Potatoes – a delicious recipe with hash brown potatoes, cream of chicken soup, sour cream, onion, Cheddar cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hash brown potatoes in pkg. (frozen)
1 can cream of chicken soup
1 pt. sour cream
3/4 c. chopped onion
1 (5 oz.) pkg. Cheddar cheese
1/2 stick oleo
salt and pepper to taste
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Scalloped Potatoes

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