Quick and Easy Cookie Bars Recipe

Name: Quick and Easy Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups graham crackers, finely crushed; ½ cup flour; ½ cup baking soda; ½ cup margarine, melted; ½ cup brown sugar; 2 eggs, beaten; 1 tablespoon water; 1 teaspoon vanilla; 2 cups chocolate chips; 1 cup chopped nuts, pecans or 1 cup walnuts

Servings: persons

1 ⅔ cups graham crackers, finely crushed
½ cup flour
½ cup baking soda
½ cup margarine, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon water
1 teaspoon vanilla
2 cups chocolate chips
1 cup chopped nuts, pecans or 1 cup walnuts

1
Preheat oven to 375.
2
Grease 13x9 inch pan.
3
Combine graham cracker crumbs, flour, and baking soda.
4
Set aside.
5
Combine melted butter and brown sugar, stir in eggs, water, and vanilla.
6
Gradually add flour, mix well.
7
Stir in 1 cup chocolate chips and nuts.
8
Spread evenly in pan.
9
Bake at 375 for 16-18 minutes or until very lightly browned; remove from oven.
10
Immediately sprinkle remaining 1 cup chocolate chips over warm surface.
11
Let stand until chips soften; spread evenly.
12
Cool completely, cut into bars.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups graham crackers, finely crushed, ½ cup flour, ½ cup baking soda, ½ cup margarine, melted, and more.

Yes, Quick and Easy Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Cookie Bars

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