Docinhos De Abobora - Brazilian Pumpkin Candy

1. 1

   Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).

2. 2

   Turn onto a buttered platter to cool.

3. 3

   Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.

4. 4

   Place in paper petit fours / bonbon cases.

* Per serving · 4 servings · Values may vary.

No additional tips available.