How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chinese Roast Chicken In A Bundt Pan!?

You need 10 ingredients. The key ingredients include: 1 (3 -5 lb) chicken, whole, 1/4 cup soy sauce, 1/4 cup lemon juice, 1/4 cup honey, and more.

Is Crispy Chinese Roast Chicken In A Bundt Pan! suitable as baking & desserts?

Yes, Crispy Chinese Roast Chicken In A Bundt Pan! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chinese Roast Chicken In A Bundt Pan!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chinese Roast Chicken In A Bundt Pan! Recipe

Name: Crispy Chinese Roast Chicken In A Bundt Pan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -5 lb) chicken, whole; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup honey; 2 teaspoons sesame oil; 1 teaspoon dry mustard; 1/2 teaspoon grated fresh ginger; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1 cup beer

Bake this irresistible Crispy Chinese Roast Chicken In A Bundt Pan! at home. Made with chicken, soy sauce, lemon juice and honey. Easy step-by-step inst…

This Crispy Chinese Roast Chicken In A Bundt Pan! relies on simple, everyday ingredients such as (3 -5 lb) chicken, whole, soy sauce, lemon juice and honey. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chinese Roast Chicken In A Bundt Pan! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chinese Roast Chicken In A Bundt Pan!

Tips for the best results

Variations & substitutions

My Personal Notes

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