Quick And Easy Coffee Cake Recipe

Name: Quick And Easy Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. buttermilk biscuit mix; 1/3 c. sugar; 1/4 c. chopped pecans; 1/2 c. milk; 1 egg; 1/2 tsp. vanilla; 2 Tbsp. cooking oil; 1/3 c. buttermilk biscuit mix; 1/3 c. brown sugar; 2 Tbsp. butter; 1 tsp. cinnamon

Servings: persons

1 1/2 c. buttermilk biscuit mix
1/3 c. sugar
1/4 c. chopped pecans
1/2 c. milk
1 egg
1/2 tsp. vanilla
2 Tbsp. cooking oil
1/3 c. buttermilk biscuit mix
1/3 c. brown sugar
2 Tbsp. butter
1 tsp. cinnamon

1
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
2
Add milk, egg, vanilla and oil.
3
Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
4
Combine remaining ingredients until crumbly.
5
Sprinkle over batter.
6
Micro cook 4 to 7 minutes on High.
7
Rotating dish a half turn after 2 minutes.
8
Check for doneness at 4 minutes.
9
The cake is done when the top is almost dry and springs back when touched.
10
Cool 15 minutes; drizzle with Orange Glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. buttermilk biscuit mix, 1/3 c. sugar, 1/4 c. chopped pecans, 1/2 c. milk, and more.

Yes, Quick And Easy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Coffee Cake

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