Pistachio Cake

1. 1

   preheat oven 180c

2. 2

   with cake mixer, mix eggs and sugar then add the oil and mix.

3. 3

   in a separate bowl, mix the dry ingredients together.

4. 4

   while the machine is working, add little of the dry mix then some of the milk.. keep doing that to the end.

5. 5

   mix one more min.

6. 6

   prepare your tray or cups(if you wanna make it cupcake)

7. 7

   pour the mix in to the baking try or cups.. baje for 20min or until you found its done.

8. 8

   the time is different from oven to another.

9. 9

   after cooling it, decorate it in your own way..

10. 10

    I've add the betty crocker's vanilla frosting then I've sprinkled little of ground pistachio

* Per serving · 4 servings · Values may vary.

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