Frosty Caterpillar Dessert

1. 1

   Sprinkle cookie crumbs on serving platter.

2. 2

   Arrange sherbert scoops in a zigzag pattern over crumbs, forming a caterpillar.

3. 3

   For eyes, press chocolate chips into the first scoop.

4. 4

   Using a toothpick, make two small holes above eyes.

5. 5

   For antennae, insert the end of a licorice piece ino each marshmallow; insert the other end of licorice in the holes.

6. 6

   Add red hot for nose.

7. 7

   Press Dots onto the back of the caterpillar.

8. 8

   Garnish with gummy worms.

9. 9

   Serve immediately or cover lightly with plactic wrap and keep in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.