One Skillet Spaghetti And Clams – a delicious recipe with anchovies, garlic, red pepper, olive oil, chicken broth, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Use a deep 12"" saute pan or Dutch oven to prepare this one skillet dish since the anchovies tend to splatter.", "Heat the saute pan to medium high; add the 2 tablspoons of olive oil and all of the contents in the jar of anchovies. Stir the anchovies till they start to break up; add the minced garlic and cook a bit to bring out the flavors.", "Add the red pepper flakes and reserved clam juice and two cans of chicken broth and bring up to a slow boil.", "Pour in the white wine and add the whole pound of spaghetti and cook till almost done. The spaghetti will absorb most of the liquid.", "When almost done to your desired tenderness add the clams and parsley. If the spaghetti has absorbed too much liquid just add more water. There is no need to add any more salt."]
523
kcal
Calories
35
g
Fat
34
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb spaghetti, 1 (3 1/3 ounce) jar anchovies packed in oil (95 grams or 3.3 oz.), 4 minced garlic cloves, 1/4 teaspoon red pepper flakes, and more.
Yes, One Skillet Spaghetti And Clams falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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