Quick And Easy Cinnamon Bread Recipe

Name: Quick And Easy Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup White Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 2 whole Eggs; 1 cup Buttermilk; 2 teaspoons Vanilla Extract; 1/4 cups Oil; 2 Tablespoons Sugar; 1 teaspoon Cinnamon; 1 Tablespoon Butter

Servings: persons

2 cups All-purpose Flour
1 cup White Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
2 whole Eggs
1 cup Buttermilk
2 teaspoons Vanilla Extract
1/4 cups Oil
2 Tablespoons Sugar
1 teaspoon Cinnamon
1 Tablespoon Butter

1
Preheat oven to 350F. Spray loaf pan with cooking spray and set aside.
2
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract and oil. Beat/whisk together for about 2 minutes.
3
Pour batter into a prepared pan and smooth top.
4
In a small bowl combine sugar and cinnamon and cut in the butter using a knife and fork until mixture is crumbly.
5
Sprinkle cinnamon mixture on top of batter. Use a knife and cut in a swirling motion, giving it a marble effect.
6
Place in oven and bake for 50 minutes. Test with toothpick. Allow to cool for a few minutes before removing loaf from pan.

1096

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup White Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Quick And Easy Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Cinnamon Bread

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