Microwave Caramel Corn(Fast, Cheap, Easy)

1. 1

   Put popped corn in a large, brown paper sack.

2. 2

   (I sit it in the sink.)

3. 3

   Combine all ingredients, except for the soda and popcorn, in a 1 1/2 to 2-quart dish.

4. 4

   Cook at full power.

5. 5

   As soon as it starts to boil, stop the microwave and stir.

6. 6

   Then boil at full power for 2 minutes.

7. 7

   Remove and stir in the soda.

8. 8

   It is very hot! Pour this mixture over the popped corn and stir until it is well coated.

9. 9

   Return the brown sack to the microwave on full power for another 1 1/2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.