Baked Chicken Fajitas Recipe

Name: Baked Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 onion, diced; 1 garlic clove, finely minced; ½ tablespoon taco seasoning; 1 tablespoon freshly squeezed lime juice; 1 pinch brown sugar; 2 cups shredded cooked chicken; 1 cup shredded Mexican blend cheese; about 12 small flour tortilla (fajita-sized); 1 bell pepper, seeded and diced

Servings: persons

1 tablespoon olive oil
12 onion, diced
1 garlic clove, finely minced
½ tablespoon taco seasoning
1 tablespoon freshly squeezed lime juice
1 pinch brown sugar
2 cups shredded cooked chicken
1 cup shredded Mexican blend cheese
about 12 small flour tortilla (fajita-sized)
1 bell pepper, seeded and diced

1
Preheat oven to 415°F Line a baking sheet with foil; lightly coat foil with cooking spray.
2
In a large skillet over medium low heat, warm olive oil.
3
Add diced pepper and onion, and cook until veggies are soft.
4
Stir in garlic, and cook until fragrant, about 30 seconds.
5
Add taco seasoning, and cook for 30 seconds.
6
Stir in lime juice and brown sugar.
7
Add chicken, and stir to combine.
8
Remove skillet from heat.
9
Lay tortillas out flat.
10
Add about 1 1/2 - 2 tablespoons of filling to the outer third of each tortilla.
11
Sprinkle cheese evenly over chicken filling.
12
Tuck the top and bottom in, and roll tortilla up.
13
Place seam side down on prepared baking sheet.
14
Lightly mist tortillas with nonstick cooking spray.
15
Bake 15-20 minutes, or until crisp.
16
Serve with sour cream, guacamole, and salsa, or your favorite dipping sauces.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 onion, diced, 1 garlic clove, finely minced, ½ tablespoon taco seasoning, and more.

Yes, Baked Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions