Quick And Easy Chili Casserole Recipe

Name: Quick And Easy Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, drained and browned; 1 can whole kernel corn; 1 tsp. salt; 1 medium onion; 1 Tbsp. margarine; 1/4 tsp. black pepper; 1 bell pepper (optional); 1 c. Cheddar, Monterey Jack cheese, grated; 2 cans Poss chili and beans; 1 box elbow or shell macaroni

Servings: persons

1/2 lb. ground beef, drained and browned
1 can whole kernel corn
1 tsp. salt
1 medium onion
1 Tbsp. margarine
1/4 tsp. black pepper
1 bell pepper (optional)
1 c. Cheddar, Monterey Jack cheese, grated
2 cans Poss chili and beans
1 box elbow or shell macaroni

1
Cook macaroni to box instructions.
2
Drain and set aside. Brown ground beef; set aside.
3
Saute onion and pepper in margarine until tender.
4
Add chili, corn, salt and black pepper to onion and pepper.
5
Simmer for about 5 to 7 minutes.
6
Add all ingredients to macaroni; mix well.
7
Pour into a 9 1/2 x 11-inch deep baking dish and top with cheese.
8
Put in 400u00b0 oven until cheese melts, 4 to 5 minutes.
9
Ready to serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, drained and browned, 1 can whole kernel corn, 1 tsp. salt, 1 medium onion, and more.

Yes, Quick And Easy Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chili Casserole

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