Quick And Easy Chicken Wings

1. 1

   Clean and wash chicken wings.

2. 2

   Sprinkle underside of wing with a good coating of paprika.

3. 3

   Lay wing, back side up, in large frypan.

4. 4

   When wings are all in pan, sprinkle backs of wings with paprika (use lots).

5. 5

   Fill frypan 1/2-inch with water.

6. 6

   Add 2 to 3 tablespoons soy sauce.

7. 7

   Bring to a boil.

8. 8

   Cover and simmer 45 minutes to 1 hour or until wings are well done.

9. 9

   Turn wings on backs at half time.

10. 10

    Juice will thicken to make a nice sauce. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.