Quick and Easy Chicken Stew Recipe

Name: Quick and Easy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Chicken Breasts, Sliced Into Bite-sized Pieces; ⅓ cups Flour; 1/2 teaspoons Salt; 1 dash Pepper; 1/4 cups Butter; 1 whole Medium Onion, Sliced; 2 stalks Celery, Chopped; 1- 1/2 cup Chicken Broth (College Inn Low-sodium Is Great); 1/2 teaspoons Thyme Leaves; 3 Tablespoons Catsup; 2 whole White Or Yellow Potatoes, Peeled And Cubed; 4 whole Carrots, Peeled And Sliced

Servings: persons

1 pound Boneless Chicken Breasts, Sliced Into Bite-sized Pieces
⅓ cups Flour
1/2 teaspoons Salt
1 dash Pepper
1/4 cups Butter
1 whole Medium Onion, Sliced
2 stalks Celery, Chopped
1- 1/2 cup Chicken Broth (College Inn Low-sodium Is Great)
1/2 teaspoons Thyme Leaves
3 Tablespoons Catsup
2 whole White Or Yellow Potatoes, Peeled And Cubed
4 whole Carrots, Peeled And Sliced

1
Toss chicken with flour, salt and pepper.
2
Melt 2 Tablespoons of butter in a large skillet over medium high heat.
3
Add chicken, reserving excess flour; saute 3 minutes to brown the chicken.
4
Push chicken to the outer edges of pan; add remaining 2 Tablespoons of butter to the middle and stir in reserved flour.
5
Then add onion and celery on top of butter/flour; saute everything 3 minutes longer.
6
Add remaining ingredients.
7
Bring to boil.
8
Cover; simmer 15 -20 minutes, or until vegetables are tender, stirring occasionally.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Boneless Chicken Breasts, Sliced Into Bite-sized Pieces, ⅓ cups Flour, 1/2 teaspoons Salt, 1 dash Pepper, and more.

Yes, Quick and Easy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chicken Stew

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