Herbed Brown Rice Pilaf

1. 1

   Melt the butter in a 2-quart saucepan over medium heat.

2. 2

   Add the shallot and saute until tender.

3. 3

   Add the rice and stir until the rice is glossy and coated with the butter.

4. 4

   Season with salt and pepper.

5. 5

   Add the stock, garlic and thyme.

6. 6

   Cover with a tight fitting lid.

7. 7

   Cook 40 minutes, turn off the heat and let sit for 10 minutes.

8. 8

   Remove the thyme sprigs and garlic.

9. 9

   Fluff with a fork and add parsley and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.