Pepperoni Pizza Soup

1. 1

   Preheat the broiler.

2. 2

   Put the tomato soup, water, and garlic into a large pot and bring it to a boil over high heat.

3. 3

   When it is boiling, add the macaroni, green onions, oregano, and pepperoni and stir well.

4. 4

   When the macaroni is cooked, about 6 to 8 minutes, pour the soup into oven safe bowls.

5. 5

   Top each with 1/4 cup mozzarella and 1/4 cup Cheddar.

6. 6

   Sprinkle on some oregano and put under the broiler until the cheese is bubbling and lightly browned, about 3 to 5 minutes.

7. 7

   Alternately, you can serve the soup in a small round, crusty loaf of bread.

8. 8

   Cut the top off the bread and scoop out the insides.

9. 9

   Fill with soup, top with the cheeses, and broil per the directions above.

* Per serving · 4 servings · Values may vary.

No additional tips available.