Quick And Easy Chicken Quesadillas

1. 1

   Drain water from canned chicken and canned tomatoes and chiles.

2. 2

   flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.

3. 3

   Spead mixture over one side of tortillas as thin

4. 4

   or as thick as you like.

5. 5

   Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.

6. 6

   Brown tortilla on one until side crispy then flip and do the same on other side.

7. 7

   Place tortillas on plate to cool.

8. 8

   Serve with LIPTON Spanish Rice mix for complete meal if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.