Baked Beef Roast With Veggies

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   Preheat oven to 375 degrees

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   Take the beef out of the package and wash it off well.

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   Line a casserole dish with aluminum foil and place the beef inside.

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   Coat the beef with the packet of onion soup mix, meat tenderizer,garlic and pepper.

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    Dice your veggie and add them along side the beef.

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    Add salt and pepper to veggies to taste.

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    Pour cooking wine over veggies and meat.

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    8.

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    Cover over with aluminum foil.

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    9.

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    Cook for 3 hours.

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    10.Take off the aluminum foil and brown the top of the meat.

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    11.

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    Let cool then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.