Quick And Easy Chicken Marsala With A Soft Creamy Polenta Recipe

Name: Quick And Easy Chicken Marsala With A Soft Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 1 brown onion, chopped finely; 250 -300 g button mushrooms, sliced finely; 1/2 cup marsala; 1 cup water; 1 1/2 teaspoons chicken stock; 1/4 teaspoon beef stock; 1 1/2 teaspoons cornflour; 1 1/2 tablespoons fresh chives, chopped; polenta ingredients; 375 g quick-cooking polenta (I buy one that is 2min cook time); 750 ml water; 1 1/2 teaspoons chicken stock powder; 120 g grated parmesan cheese; 120 g mascarpone; 60 g butter; 2 tablespoons cream

Servings: persons

4 chicken breasts
2 tablespoons olive oil
1 brown onion, chopped finely
250 -300 g button mushrooms, sliced finely
1/2 cup marsala
1 cup water
1 1/2 teaspoons chicken stock
1/4 teaspoon beef stock
1 1/2 teaspoons cornflour
1 1/2 tablespoons fresh chives, chopped
polenta ingredients
375 g quick-cooking polenta (I buy one that is 2min cook time)
750 ml water
1 1/2 teaspoons chicken stock powder
120 g grated parmesan cheese
120 g mascarpone
60 g butter
2 tablespoons cream

1
Chicken Marsala.
2
Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
3
Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
4
Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
5
Soft Creamy Polenta.
6
Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
7
Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
8
For a photo visit http://the-best-recipes.blogspot.com/.

1892

kcal

Calories

Fat

193

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons olive oil, 1 brown onion, chopped finely, 250 -300 g button mushrooms, sliced finely, and more.

Yes, Quick And Easy Chicken Marsala With A Soft Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Marsala With A Soft Creamy Polenta

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