Double-Cooked Meat （Hui Guo Rou）

1. 1

   Put 10g salt in a wok full of water and simmer pork belly steaks in boiling water for 5-10 minutes till it is medium cooked. After refrigeration to firm the meat, cut the meat into very thin slices;

2. 2

   Wash and cut vegetable(recommend napa cabbage, bell pepper or scallions) into small pieces(about 1 inch long);

3. 3

   Put cooking oil (recommend vegetable oil) to a wok and heat to about 300 F (150C);

4. 4

   Add the sliced meat and stir fry till the meat changes color to golden and into swirled shape

5. 5

   Add Double-cooked meat Sauce and stir fry till the sauce is fully mixed with the meat;

6. 6

   Add vegetables such as napa cabbage, bell pepper or scallions and stir fry for 3 minutes;

7. 7

   Put the mixed meat and vegetable in a plate and it's ready to serve;

* Per serving · 4 servings · Values may vary.

No additional tips available.