Turkey 'N Stuffing Dijon

1. 1

   Preheat oven to 400u00b0. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.

2. 2

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.

3. 3

   Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.