Cuban Style Pork Chops Recipe

Name: Cuban Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice, fresh; 1/2 cup lime juice, fresh; 1/3 cup oregano leaves, coarsely chopped fresh; 6 garlic cloves, coarsely chopped; 1 teaspoon ground cumin; 1/4 cup canola oil; 4 (8 ounce) pork chops, butterflied, pounded thin; salt & freshly ground black pepper; 8 slices swiss cheese, thick slices; 8 slices boiled ham, thick slices; 2 sour dill pickles, thinly sliced (need about 16 slices); 2 tablespoons cilantro leaves, chopped; 1/4 cup olive oil

Servings: persons

3/4 cup orange juice, fresh
1/2 cup lime juice, fresh
1/3 cup oregano leaves, coarsely chopped fresh
6 garlic cloves, coarsely chopped
1 teaspoon ground cumin
1/4 cup canola oil
4 (8 ounce) pork chops, butterflied, pounded thin
salt & freshly ground black pepper
8 slices swiss cheese, thick slices
8 slices boiled ham, thick slices
2 sour dill pickles, thinly sliced (need about 16 slices)
2 tablespoons cilantro leaves, chopped
1/4 cup olive oil

1
Heat the grill to high.
2
In a large baking dish, mix together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil.
3
Add the pork and turn to coat.
4
Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
5
Remove the pork from the marinade and pat dry.
6
Place the chops on a flat surface, cut-side up and season with salt and pepper.
7
Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop.
8
Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
9
Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes.
10
Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
11
Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste.
12
Spoon over the chops and serve.

2067

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup orange juice, fresh, 1/2 cup lime juice, fresh, 1/3 cup oregano leaves, coarsely chopped fresh, 6 garlic cloves, coarsely chopped, and more.

Yes, Cuban Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cuban Style Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions