Herbed Beef Roast With Tomato Gravy Recipe

Name: Herbed Beef Roast With Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 2 teaspoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon chopped fresh thyme; 1 teaspoon pepper; 1/8 teaspoon onion powder; 1 (2 lb) boneless beef rump roast; 2 cups uncooked jasmine rice; Tomato Gravy; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 (15 ounce) can beef broth; 1 1/2 tablespoons tomato paste; 1/4 cup buttermilk; 1 tablespoon Worcestershire sauce; 1 teaspoon dark brown sugar

Servings: persons

2 teaspoons minced garlic
2 teaspoons chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon chopped fresh thyme
1 teaspoon pepper
1/8 teaspoon onion powder
1 (2 lb) boneless beef rump roast
2 cups uncooked jasmine rice
Tomato Gravy
2 tablespoons butter
2 tablespoons all-purpose flour
1 (15 ounce) can beef broth
1 1/2 tablespoons tomato paste
1/4 cup buttermilk
1 tablespoon Worcestershire sauce
1 teaspoon dark brown sugar

1
Preheat oven to 325u00b0; line a 13 x 9 inch pan with foil, and coat with cooking spray.
2
Combine the mince garlic, and next 5 ingredients in a small bowl.
3
Rub mixture over rump roast; place roast in prepared pan.
4
Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145u00b0 (medium rare); let stand 10 minutes.
5
Meanwhile, prepare jasmine rice according to package directions.
6
Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
7
Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
8
To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons minced garlic, 2 teaspoons chopped fresh rosemary, 2 teaspoons kosher salt, 1 teaspoon chopped fresh thyme, and more.

Yes, Herbed Beef Roast With Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Roast With Tomato Gravy

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