Quick And Easy Cheesy Red Scalloped Potatoes Recipe

Name: Quick And Easy Cheesy Red Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, sliced; 1 cube chicken bouillon; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 3 slices provolone cheese, torn into small pieces; 1/4 cup grated Parmesan cheese; 1/2 cup shredded Cheddar cheese

Servings: persons

12 small red potatoes, sliced
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 slices provolone cheese, torn into small pieces
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 2-quart casserole dish.
3
Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
4
Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
5
Pour soup mixture over potatoes and mix.
6
Pour potato mixture into prepared casserole dish.
7
Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
8
Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small red potatoes, sliced, 1 cube chicken bouillon, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, and more.

Yes, Quick And Easy Cheesy Red Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Cheesy Red Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions