Quick And Easy Cheesy Red Scalloped Potatoes Recipe

Name: Quick And Easy Cheesy Red Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, sliced; 1 cube chicken bouillon; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 3 slices provolone cheese, torn into small pieces; 1/4 cup grated Parmesan cheese; 1/2 cup shredded Cheddar cheese

Servings: persons

12 small red potatoes, sliced
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 slices provolone cheese, torn into small pieces
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 2-quart casserole dish.
3
Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
4
Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
5
Pour soup mixture over potatoes and mix.
6
Pour potato mixture into prepared casserole dish.
7
Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
8
Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small red potatoes, sliced, 1 cube chicken bouillon, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, and more.

Yes, Quick And Easy Cheesy Red Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cheesy Red Scalloped Potatoes

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