Mini Surf and Turf

1. 1

   Generously season the Wagyu cube with salt and pepper.

2. 2

   On a griddle or very hot pan, sear the Wagyu cube on each side making sure that each side gets nicely caramelized and crusted, but leaving the inside medium in temperature.

3. 3

   Do not use any oil.

4. 4

   Plate and sprinkle with sea salt.

5. 5

   In a small sauce pan, warm clarified butter and vanilla bean to about 300 degrees F. Place the lobster medallion in the vanilla bean clarified butter.

6. 6

   Allow to cook until just fully opaque, and has a slightly firm consistency.

7. 7

   Place next to the Wagyu and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.