How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Cheese Or Chicken Enchiladas?

You need 5 ingredients. The key ingredients include: 28 ounce enchilada sauce large can, 12 each corn tortillas (6-inch) package, corn or flour, small, 16 ounces chicken meat, cooked cut in small pieces or shredded, 1 cup monterey jack cheese grated, and more.

Is Quick and Easy Cheese Or Chicken Enchiladas suitable as meat & poultry?

Yes, Quick and Easy Cheese Or Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Cheese Or Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Cheese Or Chicken Enchiladas Recipe

Name: Quick and Easy Cheese Or Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounce enchilada sauce large can; 12 each corn tortillas (6-inch) package, corn or flour, small; 16 ounces chicken meat, cooked cut in small pieces or shredded; 1 cup monterey jack cheese grated; 1 cup cheddar cheese grated

Try this homemade Quick and Easy Cheese Or Chicken Enchiladas recipe the whole family will love. Made with enchilada sauce, corn tortillas, chicken meat…

This Quick and Easy Cheese Or Chicken Enchiladas relies on simple, everyday ingredients such as enchilada sauce large can, monterey jack cheese grated and cheddar cheese grated. It comes together quickly and makes 4 servings, at about 1506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

28 ounce enchilada sauce large can
12 each corn tortillas (6-inch) package, corn or flour, small
16 ounces chicken meat, cooked cut in small pieces or shredded
1 cup monterey jack cheese grated
1 cup cheddar cheese grated

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Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Meat & Poultry

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