How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Baked Breaded Chicken?

You need 6 ingredients. The key ingredients include: 1 cup finely crushed wheat and barley cereal flakes, 1/3 cup KRAFT 100% Grated Parmesan and Romano Cheese, 1 tsp. poultry seasoning, 1/4 tsp. ground red pepper (cayenne), and more.

Is Crunchy Baked Breaded Chicken suitable as meat & poultry?

Yes, Crunchy Baked Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Baked Breaded Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Baked Breaded Chicken Recipe

Name: Crunchy Baked Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed wheat and barley cereal flakes; 1/3 cup KRAFT 100% Grated Parmesan and Romano Cheese; 1 tsp. poultry seasoning; 1/4 tsp. ground red pepper (cayenne); 4 thin-cut boneless skinless chicken breasts (1 lb.); 1 egg, beaten

Bake this irresistible Crunchy Baked Breaded Chicken at home. Made with barley cereal, Romano Cheese, poultry seasoning and ground red pepper. Easy step…

This Crunchy Baked Breaded Chicken relies on simple, everyday ingredients such as poultry seasoning, ground red pepper (cayenne) and egg, beaten. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup finely crushed wheat and barley cereal flakes
1/3 cup KRAFT 100% Grated Parmesan and Romano Cheese
1 tsp. poultry seasoning
1/4 tsp. ground red pepper (cayenne)
4 thin-cut boneless skinless chicken breasts (1 lb.)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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