How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Cheese Burger Chowder?

You need 11 ingredients. The key ingredients include: 2 cups ground meat we use hamburger, 1/4 cup water, 2 cups cubed potatoes peeled, sweet potatoes work really well, 1/2 cup chopped celery, and more.

Is Quick And Easy Cheese Burger Chowder suitable as soups & stews?

Yes, Quick And Easy Cheese Burger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Cheese Burger Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cheese Burger Chowder Recipe

Name: Quick And Easy Cheese Burger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground meat we use hamburger; 1/4 cup water; 2 cups cubed potatoes peeled, sweet potatoes work really well; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 beef boullion cube; 1 1/4 cups water; 1/2 teaspoon salt; 2 1/2 cups milk; 3 tablespoons flour; 1/2 cup shredded cheese I use Tillamook

Warm up with this hearty Quick And Easy Cheese Burger Chowder recipe. Made with ground meat, water, potatoes and celery. Easy step-by-step instructions …

This Quick And Easy Cheese Burger Chowder relies on simple, everyday ingredients such as ground meat we use hamburger, water, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Cheese Burger Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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