Quick And Easy Cheese Burger Chowder Recipe

Name: Quick And Easy Cheese Burger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground meat we use hamburger; 1/4 cup water; 2 cups cubed potatoes peeled, sweet potatoes work really well; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 beef boullion cube; 1 1/4 cups water; 1/2 teaspoon salt; 2 1/2 cups milk; 3 tablespoons flour; 1/2 cup shredded cheese I use Tillamook

Servings: persons

2 cups ground meat we use hamburger
1/4 cup water
2 cups cubed potatoes peeled, sweet potatoes work really well
1/2 cup chopped celery
1/4 cup chopped onion
1 beef boullion cube
1 1/4 cups water
1/2 teaspoon salt
2 1/2 cups milk
3 tablespoons flour
1/2 cup shredded cheese I use Tillamook

1
Combine ground meat and 1/4 cup of water over medium heat, until warmed through.
2
Add chopped vegetables, boullion, 1 1/4 cup water and salt.
3
Cover and cook for 20 minutes, or until vegetables are cooked.
4
Combine 1/2 cup milk and flour.
5
Pour over meat and vegetable mixture and combine.
6
Add remaining milk, cooking and stir until thickened and bubbling.
7
Remove from heat and add shredded cheese.
8
Stir until cheese is melted.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups ground meat we use hamburger, 1/4 cup water, 2 cups cubed potatoes peeled, sweet potatoes work really well, 1/2 cup chopped celery, and more.

Yes, Quick And Easy Cheese Burger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cheese Burger Chowder

How did you like this recipe?

Frequently Asked Questions