Zucchini Casserole

1. 1

   Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soups, sour cream and carrots.

2. 2

   Fold in zucchini and onion.

3. 3

   Combine stuffing (crumbs and flavor package) with melted butter.

4. 4

   Don't follow package directions.

5. 5

   Spread 1/2 stuffing in a 9 x 13-inch pan.

6. 6

   Spoon in mix and cover with remaining stuffing.

7. 7

   Bake, uncovered, at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.