Best-Ever Beef Stew

1. 1

   Trim meat and cut into 2-inch cubes. In a large plastic bag, combine flour, garlic, salt and pepper. Shake meat in bag, 3 to 4 pieces at a time, to coat.

2. 2

   Melt butter in large stew pan and brown meat on all sides on low heat.

3. 3

   When browned, add water. Bring to a boil. Reduce heat and simmer 1 hour.

4. 4

   Add bouillon cubes.

5. 5

   Add bay leaf and simmer 1/2 hour. Add chopped vegetables. Increase heat and cook an additional 1 hour.

6. 6

   Thicken with flour and water.

7. 7

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.