Quick And Easy Caribbean Chicken Recipe

Name: Quick And Easy Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 4 cloves garlic; 2 red onions; 1 the lime, juice of; 1 -2 green chili; 1 bunch fresh thyme; 1/2 teaspoon allspice (jamaican pimento); 1 pint chicken stock; white wine; 1 habanero pepper; peanut oil

Servings: persons

8 skinless chicken thighs
4 cloves garlic
2 red onions
1 the lime, juice of
1 -2 green chili
1 bunch fresh thyme
1/2 teaspoon allspice (jamaican pimento)
1 pint chicken stock
white wine
1 habanero pepper
peanut oil

1
Put the chicken in a bowl with the chopped garlic, chopped onion, chopped green chillies, allspice and lime juice.
2
Leave to marinade for at least an hour, preferably over night.
3
Scrape the marinade off the chicken and reserve.
4
Fry the chicken in the oil.
5
Return the marinade to the pan with the stock and or wine, to cover the chicken.
6
Put the WHOLE hanabero chilli in the middle and let it simmer.
7
It should perfume the dish without adding heat.
8
I serve this with a tin of red kidney beans, thyme, garlic and creamed coconut in, and a watercress salad.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 skinless chicken thighs, 4 cloves garlic, 2 red onions, 1 the lime, juice of, and more.

Yes, Quick And Easy Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Caribbean Chicken

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