Chicken ‘N’ Rice With Apricot Sauce

1. 1

   In a small microwave-safe bowl, combine the orange juice, preserves, allspice, salt, pepper and ginger. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until preserves begin to melt; stir to blend.

2. 2

   Place the rice in a shallow 3-qt. microwave-safe dish; arrange chicken on top. Pour sauce over chicken and rice. Cover and refrigerate for 4 hours.

3. 3

   Cover and microwave at 80% power for 11-15 minutes or until chicken juices run clear and the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.