How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Cups?

You need 11 ingredients. The key ingredients include: 2 cups shredded rotisserie chicken, 3/4 cup shredded Monterey Jack cheese, 1/2 cup sour cream, 1/2 teaspoon chili powder, and more.

Is Chicken Enchilada Cups suitable as meat & poultry?

Yes, Chicken Enchilada Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Cups Recipe

Name: Chicken Enchilada Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 3/4 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 can (10 ounces) enchilada sauce, divided; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 6 ounces Monterey Jack cheese; Salsa

Try this homemade Chicken Enchilada Cups recipe the whole family will love. Made with rotisserie chicken, shredded Monterey Jack cheese, sour cream and …

This Chicken Enchilada Cups relies on simple, everyday ingredients such as shredded rotisserie chicken, sour cream, chili powder and salt. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions