How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Cups?

You need 11 ingredients. The key ingredients include: 2 cups shredded rotisserie chicken, 3/4 cup shredded Monterey Jack cheese, 1/2 cup sour cream, 1/2 teaspoon chili powder, and more.

Is Chicken Enchilada Cups suitable as meat & poultry?

Yes, Chicken Enchilada Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Cups Recipe

Name: Chicken Enchilada Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 3/4 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 can (10 ounces) enchilada sauce, divided; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 6 ounces Monterey Jack cheese; Salsa

Chicken Enchilada Cups

Eats Now Editorial Team · 513 kcal · Meat & Poultry

Chicken Enchilada Cups – a delicious recipe with rotisserie chicken, shredded Monterey Jack cheese, sour cream, chili powder, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Cups

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