Pastrami Reuben Sandwich Recipe

Name: Pastrami Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil (not olive oil); 1 small onion, chopped; 1 (16 ounce) can sauerkraut, rinsed and well drained; 1 teaspoon caraway seed (optional and to taste); 1/4 cup ketchup; 1/4 cup mayonnaise; relish (use as much as desired); 6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls); 1 1/2 lbs sliced pastrami (can use more); 6 slices swiss cheese (can use more)

Servings: persons

2 -3 tablespoons oil (not olive oil)
1 small onion, chopped
1 (16 ounce) can sauerkraut, rinsed and well drained
1 teaspoon caraway seed (optional and to taste)
1/4 cup ketchup
1/4 cup mayonnaise
relish (use as much as desired)
6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
1 1/2 lbs sliced pastrami (can use more)
6 slices swiss cheese (can use more)

1
Heat oil in a skillet.
2
Add in onion; saute over medium heat until tender (about 7-8 minutes).
3
Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
4
Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
5
Split the bread rolls (careful not to cut all the way through).
6
Place pastrami down the center, dividing evenly between buns.
7
Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
8
Wrap in foil (leave top open).
9
broil about 8 inches from heat.
10
Heat through and until cheese has melted (about 3 minutes).
11
Serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons oil (not olive oil), 1 small onion, chopped, 1 (16 ounce) can sauerkraut, rinsed and well drained, 1 teaspoon caraway seed (optional and to taste), and more.

Yes, Pastrami Reuben Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami Reuben Sandwich

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