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1
Put first 6 ingredients into bread machine in order that your machine calls for. Mine is water, lard,sugar, salt, flour then yeast.
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2
Set machine to dough setting and let run through.
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3
Spray a baking sheet with olive oil cooking spray then sprinkle very lightly with cornmeal.
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4
Divide dough into 4 equal parts. Take each part and roll it into a rope about 12 inches long. Set the rope down, then flatten to about 3 -4 inches wide and roughly square off the ends with your fingers. Should look like a flat rectangle.
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5
Place shaped dough onto prepared pan.
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6
Spray plastic wrap with olive oil spray and cover dough spray side down and let rise until doubled in size.
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7
Preheat oven to 375 degrees F.
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8
Remove plastic wrap from dough. Mix together 3 Tbs cold water and the cornstarch. Brush cornstarch mixture over the rolls then put in oven. Discard remaining cornstarch mixture.
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9
Bake until golden brown, about 20 minutes.
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10
Let cool completely.
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11
To slice in half for hoagies, place the bun flat on the counter. Place your hand on top of the bun, holding it flat down, while you slice through it with a long serrated bread knife.
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12
Fill with your fave fillings and enjoy!
