Quick And Easy - But Delicious - Jambalaya!

1. 1

   Cook rice according to package directions (I cook it in chicken broth for more flavor).

2. 2

   Meanwhile, heat the olive oil in a stock pot over medium-high heat.

3. 3

   Cook the onions, bell pepper, celery, and garlic until tender.

4. 4

   Add the meat and saute until cooked.

5. 5

   Stir in the tomatoes, seasonings, and cooked rice.

6. 6

   Cover and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.