How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy - But Delicious - Jambalaya!?

You need 16 ingredients. The key ingredients include: 1 cup uncooked rice, 1 lb boneless skinless chicken breast, cubed, 1 lb shrimp, peeled and deveined, 2 tablespoons olive oil, and more.

Is Quick And Easy - But Delicious - Jambalaya! suitable as seafood?

Yes, Quick And Easy - But Delicious - Jambalaya! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy - But Delicious - Jambalaya!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy - But Delicious - Jambalaya! Recipe

Name: Quick And Easy - But Delicious - Jambalaya!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 lb boneless skinless chicken breast, cubed; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 bell pepper, chopped; 2 stalks celery, diced; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 1/2 teaspoons cajun seasoning (I use Tony Chachere's creole seasoning); 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1 teaspoon hot pepper sauce; 1 bay leaf

Try this homemade Quick And Easy - But Delicious - Jambalaya! recipe the whole family will love. Made with rice, chicken, shrimp and olive oil. Easy st…

This Quick And Easy - But Delicious - Jambalaya! relies on simple, everyday ingredients such as uncooked rice, shrimp, peeled and deveined, olive oil and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick And Easy - But Delicious - Jambalaya!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions