How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Coconut-Leek Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 leeks (white and pale green parts only), thinly sliced, 1 clove garlic, minced, 1 (32 fluid ounce) container chicken stock, and more.

Is Curried Coconut-Leek Soup suitable as soups & stews?

Yes, Curried Coconut-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Coconut-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut-Leek Soup Recipe

Name: Curried Coconut-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 leeks (white and pale green parts only), thinly sliced; 1 clove garlic, minced; 1 (32 fluid ounce) container chicken stock; 1 1/2 cups thinly sliced carrots; 2 stalks celery, thinly sliced; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/8 teaspoon ground black pepper; 1 pinch red pepper flakes; 1 1/2 (12 ounce) cans light coconut milk

Warm up with this hearty Curried Coconut-Leek Soup recipe. Made with butter, leeks, clove garlic and chicken stock. Easy step-by-step instructions inclu…

This Curried Coconut-Leek Soup relies on simple, everyday ingredients such as butter, garlic, minced, thinly sliced carrots and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Coconut-Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions