Beef Stew In The Pressure Cooker Recipe

Name: Beef Stew In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1/4 cup all-purpose flour; 1 (3 pound) boneless beef chuck roast; 1 quart beef broth, divided; 3 cups chopped onion; 3 cups chopped celery; 2 tablespoons ground black pepper; 2 teaspoons salt; 2 bay leaves; 3 pounds potatoes, diced; 3 cups chopped carrots; 2 tablespoons quick-mixing flour (such as Wondra(R))

Servings: persons

1/4 cup oil
1/4 cup all-purpose flour
1 (3 pound) boneless beef chuck roast
1 quart beef broth, divided
3 cups chopped onion
3 cups chopped celery
2 tablespoons ground black pepper
2 teaspoons salt
2 bay leaves
3 pounds potatoes, diced
3 cups chopped carrots
2 tablespoons quick-mixing flour (such as Wondra(R))

1
Heat oil in a pressure cooker over medium heat; add flour and beef. Cook, turning the roast until browned on all sides, 5 to 7 minutes.
2
Pour 3 1/2 cups beef broth into pressure cooker. Add onion, celery, black pepper, salt, and bay leaves. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 20 minutes.
3
Release pressure carefully in the sink under cold water. Unlock lid and remove. Add potatoes and carrots. Replace lid and close cooker securely. Place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 5 minutes.
4
Pour remaining 1/2 cup beef broth into a microwave-safe bowl and heat in the microwave for 3 minutes. Add quick-mixing flour and mix well.
5
Release pressure carefully in the sink under cold water. Unlock lid and remove. Stir in broth-flour mixture.

690

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1/4 cup all-purpose flour, 1 (3 pound) boneless beef chuck roast, 1 quart beef broth, divided, and more.

Yes, Beef Stew In The Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew In The Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions