Quick And Easy Beef Goulash Recipe

Name: Quick And Easy Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces; 1 None onion, thinly sliced; 7 oz button mushrooms, halved; 1 tbsp smoked paprika, plus additional, for sprinkling; 1 can (14 oz) crushed tomato; 2 tbsp tomato paste; 2 tbsp chopped fresh flat-leaf parsley; 1/3 cup sour cream; None None Steamed rice, to serve

Servings: persons

2 tbsp olive oil
1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces
1 None onion, thinly sliced
7 oz button mushrooms, halved
1 tbsp smoked paprika, plus additional, for sprinkling
1 can (14 oz) crushed tomato
2 tbsp tomato paste
2 tbsp chopped fresh flat-leaf parsley
1/3 cup sour cream
None None Steamed rice, to serve

1
Heat half the oil in a large skillet on high heat. Cook beef in 2 batches, stirring, for 3 mins each, or until browned. Transfer to a plate.
2
Heat remaining oil in same pan on medium heat. Cook onion and mushrooms for 5 mins, or until onion has softened. Add paprika and cook, stirring, for 1 min, or until fragrant. Add crushed tomato, tomato paste and 1/4 cup water, and mix well to combine. Bring to a boil.
3
Return beef and any juices to pan. Reduce heat to low; simmer for 5 mins, or until beef is just cooked through. Season to taste.
4
Sprinkle goulash with parsley and additional paprika. Serve with sour cream and steamed rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces, 1 None onion, thinly sliced, 7 oz button mushrooms, halved, and more.

Yes, Quick And Easy Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Beef Goulash

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